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Description
Versión junmai kassei (activo, sin pasteurizar) del sake blanco tradicional de esta cervecería de Mie, elaborado mediante el antiguo método en dos etapas con agua de manantial de la montaña Suzuka. Las levaduras vivas aportan una textura viva y burbujeante junto con la acidez refrescante con matices cítricos del estilo base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Takahashi Shuzo Co.,Ltd.
Mie
Aspirando a un sake que armonice con los platos, la elaboración se realiza íntegramente a mano.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine