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Description
Un junmai de esta cervecería de Yokkaichi fundada en 1862, elaborado mediante el antiguo método de fermentación en dos etapas (koshiki nidan jikomi) con agua subterránea suave de la cordillera Suzuka. El sake presenta un ligero aroma cítrico, un carácter láctico sutil, una carbonatación suave y un final limpio y transparente al 12% de alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Takahashi Shuzo Co.,Ltd.
Mie
Aspirando a un sake que armonice con los platos, la elaboración se realiza íntegramente a mano.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine