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Description
El Gohyakumangoku de Toyama, pulido al 50 %, otorga a este daiginjo de Ibaraki de Isokura Shuzo bajo la etiqueta Inasato un perfil delicado y etéreo, tal como sugiere el nombre del producto. Elaborado con el agua subterránea pura de Hitachi para una expresión ginjo refinada y precisa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Isokura Shuzo Brewing Company
Ibaraki
El sake forma parte de la vida cotidiana. Hay personas. Una vida sencilla y natural. Elaborado en relación con las personas, con agua local, arroz y elaboradores. Apreciado por la región. El sabor y el aroma del arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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