Description
El Miyama Nishiki de la prefectura de Nagano, pulido al 55 %, fue elaborado con levadura de Nagano. Presenta un aroma ginjo generoso y un sabor rico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yonezawa Shuzo Co.,Ltd.
Nagano
Es una pequeña kura de la prefectura de Nagano que concibe la elaboración del sake como una cultura japonesa y prensa todo su sake en cubas de sake tradicionales.
BrandImanishiki
Address4182-1 Nakagawa Village Ogusa Kamiina Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine