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Description
Hyakujuro Aozura es un junmai ginjo producido por Hayashi Honten en Kakamigahara, prefectura de Gifu, elaborado con arroz Hatsushimo cultivado localmente y pulido al 60 %. La destilería utiliza agua ultra-suave extraída de los flujos subterráneos de la cuenca del río Nagara y la levadura Gifu G desarrollada localmente, produciendo un aroma fresco y vegetal con acidez equilibrada en un estilo seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hayashihonten Co.,Ltd
Gifu
Con un corazón abierto a la admiración por la tradición, la cervecería desea continuar desafiando la elaboración de un sake lleno de placer, reflexionando siempre y ofreciendo lo mejor de manera constante.
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
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