Description
Este Junmai yamahai se elabora a partir del arroz especialmente cultivado Shiga Tamai, producido por Shoichi Fukuhara, utilizando bacterias lácticas naturales según el método yamahai, largo y meticuloso. Se distingue por una acidez potente y un cuerpo generoso. Su sabor maduro y profundo se expresa aún más plenamente cuando se calienta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Housui Shuzo Co.,Ltd
Tokushima
Aprovechando las características del arroz adecuado para sake, la cervecería crea con tenacidad un sabor natural que realza el umami, gracias al aire puro y al agua de manantial cristalina.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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