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Description
Un junmai de Konotomo Shuzo en Hyogo bajo la etiqueta Horoyoigensan, comercializado como un sake de arroz puro ligero (horoyoi). La designación gensan indica producción local, vinculando el producto a la subregión Tajima de Hyogo. Elaborado sin alcohol añadido, ofrece un carácter junmai directo y accesible, adecuado para el consumo relajado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine