Horoyoi Namachozoshu

🍶

Description

El arroz Gohyakumangoku pulido al 65 % forma la base de este tokubetsu honjozo nama-chozoshu de Aoto Shuzo en Shimane, bajo la etiqueta Horoyoi. El Gohyakumangoku aporta un carácter ligero y limpio, bien adaptado al proceso nama-chozo de conservación de la frescura.

Specifications

CategoryTokubetsu Honjozo

RegionShimane

BreweryAoto Shuzo Co.,Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Aoto Shuzo Co.,Ltd

Shimane

Es una pequeña destilería enclavada en el verde de Yasugi City, prefectura de Shimane. El sake es elaborado por Mori, con técnicas probadas, a partir del famoso arroz Nita de Shimane, con aguas subterráneas de alta calidad y arroz koji cuidadosamente seleccionado.

Est.1895

BrandHoroyoi

Address1164-4 Fube Hirose Yasugai -shi Shimane

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Horoyoi Namachozoshu

Aoto Shuzo Co.,Ltd

More from this Brewery