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Description
Honjozo Taiheizakura utiliza arroz de Fukushima pulido al 65 %, procedente de Taiheizakura Shuzo en Iwaki, Fukushima. La cervecería emplea exclusivamente ingredientes de Fukushima, incluido arroz de sake local y la levadura utsukushima yume, y la lenta fermentación invernal en el clima costero de Iwaki da forma a este honjozo limpio y accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Taiheizakurashuzo &Co.
Fukushima
Un pequeño almacén rodeado de altos árboles keyaki, que produce con esmero pequeñas cantidades de sake. Más del 90 % de la producción se consume localmente, en un verdadero espíritu de producción y consumo locales.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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