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Description
Honjozo Kakunodate Shiraume es un honjozo de Goi Shuzoten en Kakunodate, Akita, nombrado por las flores de ciruelo blanco (shiraume) que florecen en el barrio de los samurais cada primavera. El arroz Menkoina y el agua pura de la región de Senboku en Kakunodate producen un honjozo limpio y fiable que refleja la tranquila elegancia del patrimonio cervecero de esta histórica ciudad castillo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine