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Description
Honjin Daiginjo Kamon es un junmai daiginjo de Senryu Shuzo en Nagasaki, elaborado con Yamada Nishiki pulido al 40 %. Nombrado en honor a un motivo de emblema familiar, este daiginjo de arroz puro de la prefectura de sake más occidental de Kyushu expresa la calidad refinada que le ha valido a Senryu reconocimiento en concursos nacionales.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Senryushuzo Co.,Ltd
Nagasaki
Fundada en la era Genroku, la destilería celebra 300 años de elaboración de sake. La tradición artesanal, impermeable a las modas, permanece firmemente arraigada.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine