Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire

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Description

Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire es un junmai ginjo pasteurizado en botella de Hijiri Shuzo en Shibukawa, Gunma, elaborado exclusivamente con arroz Yamadanishiki pulido al 50%. La única pasteurización en botella (binhiire) preserva suavemente los elegantes aromas florales y el umami equilibrado característicos del Yamadanishiki, manteniendo la frescura sin la pérdida de sabor asociada a la pasteurización en tanque.

Specifications

CategoryJunmai Ginjo

RegionGunma

BreweryHijiri Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hijiri Shuzo Co.,Ltd

Gunma

En un entorno natural excepcional donde fluyen aguas subterráneas cristalinas al pie suroeste de la montaña, la cervecería elabora su sake desde hace más de 70 años.

Est.1841

BrandKantounohana

Address380 Shimakoda Kitabana Shibukawa -shi Gunma

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Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire

Hijiri Shuzo Co.,Ltd

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