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Description
El Yamada Nishiki pulido al 40% se fermenta durante aproximadamente 30 días a baja temperatura en este daiginjo del distrito de brasseries de sake Hizen Hamashuku en Saga. La fermentación prolongada a baja temperatura produce un elegante equilibrio de dulzura, umami y acidez que representa la expresión insignia de este histórico pueblo de sake de Kashima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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