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Description
Daiginjo elaborado para la temporada de Año Nuevo por una cervecería de Saga conocida por su instalación turística dedicada a la cultura del sake, con arroz pulido al 40%. La cervecería, parte del histórico distrito de sake Hizen Hamashuku, aplica una cuidadosa fermentación a baja temperatura para producir un elegante aroma ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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