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Description
Arroz Akebono pulido al 65% en este sake de servicio frío (formato reishu, denominado Hiyazake) de Kanei Brewing en Hadano, Kanagawa, fundada en 1868 al pie de las montañas Tanzawa. La destilería extrae agua subterránea de Tanzawa de aproximadamente 150 metros de profundidad, y esta expresión tiene un nihonshu-do de +5 y un 13,5% de alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
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