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Description
Hikomago Junmai Daiginjo Agefunenakagumishu Funakuchi de la Shinkame Brewery de Hasuda, Saitama: una expresión daiginjo prensada en fune (prensa de madera) y extraída de la porción central, elaborada con el agua dura del subsuelo del río Chichibu Arakawa según la tradición exclusiva junmai de la kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Shinkame Brewery Co.,Ltd
Saitama
Pionera en la elaboración de sake Junmai puro, la destilería no añade nada y no oculta nada.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine