Hikoichi Junmai Ginjo es un sake de arroz puro de estilo ginjo elaborado por KK Tsukinoishuzouten en la prefectura de Ibaraki, brassado con arroz pulido al 60 % o menos, sin alcohol añadido.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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