
Description
Una composición franco-japonesa galardonada, elaborada por el célebre maestro de bodega francés Régis Camus en colaboración con Dassai. Doble medalla de oro y mejor sake en el San Francisco Wine Competition. 98 puntos en el PROOF Awards. Sin gluten, sin sulfitos y tres veces menos ácido que el vino.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
More from this Brewery
Check-In & Reviews (1)
michael bonneau
Nov 03, 2023, 8:57 PM
Victoria Daves
Aug 26, 2023, 12:56 AM
Victoria Daves
Aug 26, 2023, 12:55 AM
Joseph Kelly
Aug 16, 2023, 3:29 PM
Kimberly Murphy
Aug 10, 2023, 8:25 PM
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
