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Description
Este sake espumoso busca un sabor fresco y claro obtenido ajustando el koji utilizado durante la preparación. La textura del dióxido de carbono proveniente de la fermentación natural, fino y suave, ofrece una sensación bucal notable. Un sake ligeramente dulce y efervescente, muy apreciado en el extranjero, incluyendo Nueva York.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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