Se trata de un Junmai Daiginjo muroka elaborado con arroz 'Shizukuhime' de Ehime, apto para el brassage de sake, pulido al 37 %. Combina el sabor del arroz con un aroma frutal.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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