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Hanaharu Junmai Ginjoshu

Valora este sake
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Description

Elaborado con arroz Maihime pulido al 55%, este Junmai Ginjo de Hanaharu ofrece aromas florales, textura limpia y crujiente, dulzura ligera y un final refrescante.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Hanaharu Shuzo Co.,Ltd

Fukushima
La cervecería produce alcohol desde hace 300 años. Con la convicción de que 'la bondad de Aizu es la bondad del sake', concede gran importancia al arroz de Aizu, al pulido propio del arroz y a la elaboración artesanal, creando continuamente un sake que aporta serenidad y paz interior.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine