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Description
El arroz Maihime pulido al 55 % otorga a este ginjo de Aizu de Hanaharu Shuzo un aroma floral limpio y una dulzura equilibrada. Elaborado en la cuenca de Aizu, en Fukushima, en una de las cervecerías históricamente arraigadas de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Hanaharu Shuzo Co.,Ltd
Fukushima
La cervecería produce alcohol desde hace 300 años. Con la convicción de que 'la bondad de Aizu es la bondad del sake', concede gran importancia al arroz de Aizu, al pulido propio del arroz y a la elaboración artesanal, creando continuamente un sake que aporta serenidad y paz interior.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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