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Description
El Yume no Kaori pulido al 49 % es la base de este daiginjo de Aizu de Hanaharu Shuzo, una cervecería de Fukushima fundada en 1718. Ofrece un estilo rico y suave, característico de la tradición cervecera de Aizu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Hanaharu Shuzo Co.,Ltd
Fukushima
La cervecería produce alcohol desde hace 300 años. Con la convicción de que 'la bondad de Aizu es la bondad del sake', concede gran importancia al arroz de Aizu, al pulido propio del arroz y a la elaboración artesanal, creando continuamente un sake que aporta serenidad y paz interior.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
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