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Description
La calidad del arroz se realza aún más mediante un proceso de elaboración ginjo con fermentación prolongada a baja temperatura. El objetivo es obtener un sake armonioso que combine aromas ginjo y sabores equilibrados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sawada Shuzo Co.,Ltd
Aichi
Una cervecería de la península de Chita que elabora su sake según métodos japoneses tradicionales, incluyendo la cocción al vapor con kama, koji en bandejas con tapa y procesos artesanales transmitidos de generación en generación.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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