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Description
Se utilizó arroz Senbon Nishiki, especialmente apto para la elaboración de sake, con un grado de pulido del 60 %. Es un sake vivo y cortante que expresa la dulzura característica del Senbon Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Morikawa Shuzo Co.,Ltd
Hiroshima
El método tradicional de elaboración con agua blanda de Hiroshima Boji, con el mejor agua de cervecería de Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine