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Description
Yamada Nishiki de categoría especial A superior, procedente de las mejores zonas de la prefectura de Hyogo, pulido al 40 % y elaborado con agua de alta calidad del Parque Nacional del Mar Interior de Seto, en Noriyama. El moromi se coloca en una bolsa de sake que se cuelga en la cuba fune, y las gotas de sake que caen naturalmente sin presurización se recogen para dar lugar a este Daiginjo delicado y aromático. Disponible en entrega limitada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Morikawa Shuzo Co.,Ltd
Hiroshima
El método tradicional de elaboración con agua blanda de Hiroshima Boji, con el mejor agua de cervecería de Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
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