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Description
El Miyama Nishiki pulido al 59% compone este tokubetsu honjozo de Hakubanishiki, Usui Shoten en Omachi, Nagano. La designación 'especial' refleja un cuidado adicional en el proceso de elaboración, y el agua de deshielo de los Alpes del Norte aporta frescura característica.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
La kura lleva más de 100 años establecida en Omachi. En los últimos años, se ha comprometido con la producción local, desde el Daiginjo hasta el sake ordinario, utilizando arroz cultivado por agricultores locales de Kita-Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine