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Description
Junmai ginjo muroka namagenshu de Hakubanishiki, embotellado directamente tras el primer prensado de temporada sin filtrar, diluir ni pasteurizar, preservando toda la frescura y vigor del sake recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
La kura lleva más de 100 años establecida en Omachi. En los últimos años, se ha comprometido con la producción local, desde el Daiginjo hasta el sake ordinario, utilizando arroz cultivado por agricultores locales de Kita-Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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