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Description
El Junmai Daiginjo insignia de Hakubanishiki usa Miyama Nishiki a un excepcional 39% de pulido, ofreciendo una fragancia magnífica, sensación en boca sedosa y dulzura de arroz refinada.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
ABV16.5%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
La kura lleva más de 100 años establecida en Omachi. En los últimos años, se ha comprometido con la producción local, desde el Daiginjo hasta el sake ordinario, utilizando arroz cultivado por agricultores locales de Kita-Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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