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Description
El Miyama Nishiki pulido al 49% se embotella como nama-chozoshu (pasteurizado una sola vez, conservado en frío) en este ginjo de Hakubanishiki, Usui Shoten en Omachi, Nagano. El sake recibió la medalla de plata en el London Sake Challenge 2015 y presenta una elegancia transparente y ligera que evoca el deshielo alpino.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Usui Shoten Co.,Ltd
Nagano
La kura lleva más de 100 años establecida en Omachi. En los últimos años, se ha comprometido con la producción local, desde el Daiginjo hasta el sake ordinario, utilizando arroz cultivado por agricultores locales de Kita-Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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