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Description
Named for the year Omachi rice was discovered, this junmai is brewed using the bodaimoto method with Okayama's heirloom Omachi rice, known for its earthy, rustic, deep flavor profile. Charcoal filtration and balancing with water give it an approachable, mellow character that is rich and only subtly lactic, with moderate acidity. It shows ripe, rounded notes of green banana, guava, brown sugar and steamed rice, finishing long with a mellow, spicy sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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TSUJI CO., LTD.
Okayama
Bajo el tema 'El futuro de Omachi se elabora con el Omachi de hoy', esta bodega fundada en 1859 en la prefectura de Okayama a finales del período Edo se especializa en 'Omachi', el arroz para sake más antiguo de Japón. Pese al estilo sencillo de una sola variedad, crea una gran diversidad de sabores que revelan todo el potencial del Omachi. El timón lo llevan el elaborador de séptima generación, Soichiro Tsuji, y su hermana Mori Tsuji, primera mujer elaboradora de la prefectura de Okayama. Una de las atracciones es el 'Bodai Moto', recuperado por Gozen Sake antes que el resto del país.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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