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Description
Elaborado para coincidir con el festival de los cerezos del Gojogawa, este honjozo de temporada de Yamaboshi Shuzo en la prefectura de Aichi captura el espíritu festivo de la primavera a orillas del río Gojo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Yamaboshi Shuzou Co.,Ltd.
Aichi
Como cervecería Yamaboshi de Owari, esta casa lleva cinco generaciones arraigada en la región de Hukuro. Continúa trabajando con seriedad y honestidad, fiel a las enseñanzas transmitidas desde la primera generación.
Est.1839
BrandHoshizakari
Address95 Nishi Hotei Gangnam Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine