Description
Este Junmai Ginjo se elabora con el arroz de sake Kami no Ho de la prefectura de Mie, utilizando la levadura WK-67 también desarrollada en Mie. El sake recién prensado se pasteuriza inmediatamente una sola vez, se embotella y se almacena a temperaturas bajo cero, ofreciendo una experiencia de primera calidad bajo el nombre de Gizaemon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
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