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Sodatemoto Junmai Ginjo Maho

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Description

Nacido en la rica naturaleza de Iga-Aoyama, este Masahide es un Junmai Ginjo elaborado aprovechando los misteriosos poderes de la naturaleza. Bacterias lácticas silvestres se incorporan en la kura y la madre de sake se desarrolla durante un largo período. El resultado es un sake de aroma envolvente y sabor suave, rico y profundo. Se puede disfrutar tanto frío como caliente.

Specifications
CategoryJunmai Ginjo
RegionMie
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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7
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Oden
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★★★★★
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