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Ginjo

Ginjoshu Hokuyu Shishin

by Sekinoishuzo Co.,Ltd  ·  Aomori
🍶
Description

Ginjo del nivel Hokuyu Shishin de esta cervecería de la península de Shimokita, producido mediante prensado tradicional con fune-shibori de madera utilizando agua subterránea del monte Osore. No hay más datos específicos de cata disponibles públicamente.

Specifications
CategoryGinjo
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sekinoishuzo Co.,Ltd

Aomori
La zona cervecera más septentrional de Honshu, una joya auténtica del Mutsu más al norte de la isla.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

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