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Description
Tokubetsu junmai Kisui, pulido al 60 %, de esta cervecería en el extremo norte de Honshu, en la península de Shimokita. Elaborado con agua del monte Osore y prensado con el método tradicional fune-shibori en prensa de madera, refleja el estilo seco y con cuerpo característico de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Sekinoishuzo Co.,Ltd
Aomori
La zona cervecera más septentrional de Honshu, una joya auténtica del Mutsu más al norte de la isla.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine