Pull to refresh
OneSip
Ginjo

Ginjogonenzake Hokuyu Shisei

by Sekinoishuzo Co.,Ltd  ·  Aomori
🍶
Description

Ginjo envejecido más de cinco años bajo la etiqueta Hokuyu Shisei de esta cervecería de la península de Shimokita. Elaborado con agua del monte Osore y prensado con fune-shibori tradicional de madera, representa el cuidadoso enfoque de envejecimiento de esta cervecería más septentrional de Honshu.

Specifications
CategoryGinjo
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sekinoishuzo Co.,Ltd

Aomori
La zona cervecera más septentrional de Honshu, una joya auténtica del Mutsu más al norte de la isla.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

More from this Brewery

Tokubetsu Junmaishu Kisui
Tokubetsu Junmaishu Kisui
Tokubetsu Junmai
Sekinoi Omiki
Sekinoi Omiki
Other
Sekinoi Honjozo Namachozoshu
Sekinoi Honjozo Namachozoshu
Honjozo
Nanohanakiko Junmai
Nanohanakiko Junmai
Junmai
Nanohanakiko Futsu
Nanohanakiko Futsu
Other
Junmaishu Jun
Junmaishu Jun
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine