Pull to refresh

Ginjo Okagesama

🍶
Description

Este sake se elabora utilizando el agua subterránea del río Isuzu que fluye a través del santuario interior del santuario Ise Jingu.

Specifications
CategoryGinjo
RegionMie
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Iseman Co.,Ltd

Mie
En Ise City, prefectura de Mie, donde se encuentra el santuario Ise, se producen sake local y shochu local, elaborándose el sake gracias al agua subterránea del río Isuzugawa, un curso de agua cristalino que atraviesa el santuario Jingu.
Est.1949
BrandOkagesama
Address77-2 Uji Nakano Ise Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine