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Description
Ginjo Kazenobon lleva el nombre del festival de la querida celebración otoñal Owara Kaze no Bon de Yatsuo en un formato ginjo accesible de Fukutsuru Shuzo. El Yamada Nishiki y la tradición de medallas de oro de la destilería desde 1992 ofrecen una elegancia ginjo fiable de esta casa de Toyama fundada en 1848.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Fukutsuru Shuzo Co.,Ltd
Toyama
El lema es elaborar un sake suave en boca que realce la fluidez de su textura. Gracias a los efectos del agua blanda utilizada en la preparación, es un sake Junmai del que nunca se cansa uno al beberlo.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine