Ginjo Fukushogun

🍶

Description

Fukushogun Ginjo se produce en Ibaraki utilizando la levadura propia M310 de la cervecería, que aporta un aroma limpio y refrescante. La etiqueta Fukushogun es la marca más reconocida de esta cervecería de Mito, con un largo historial en competiciones nacionales.

Specifications

CategoryGinjo

RegionIbaraki

BreweryMEIRI SHURUI Co.LTD

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

Ibaraki

Para elaborar un sake delicioso, son indispensables un buen arroz, buena agua y una levadura de calidad. La levadura Mei-Ogawa y la levadura M310, en poder de Meitsu sake, tienen una excelente naturaleza: crean un refrescante aroma ginjo y raramente producen acidez.

Est.1860

BrandFukushougun

Address338 Moto Yoshida Mito Ibaraki

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Ginjo Fukushogun

MEIRI SHURUI Co.LTD

More from this Brewery