Ginban Namaginjo

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Description

Ginban Namaginjo utiliza Yamada Nishiki en un ginjo no pasteurizado (nama) de Ginban Shuzo en Toyama, preservando el carácter fresco y vibrante de la temporada de elaboración. El agua de deshielo del monte Tateyama y el clima frío de Toyama sustentan un nama ginjo limpio y animado, con la claridad mineral del deshielo alpino.

Specifications

CategoryGinjo

RegionToyama

BreweryGinban Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ginban Shuzo Co.,Ltd

Toyama

Fundada en 1910, en un exuberante entorno natural frente a los Alpes del Norte. Desde su fundación, la cervecería ha orientado siempre su producción hacia la mejora de la calidad.

Est.1910

BrandGinban

Address4853-3 Ogi-shi Kurobe Toyama

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Ginban Namaginjo

Ginban Shuzo Co.,Ltd

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