Description
Ginban Junmai Daiginjo Hanshugoju utiliza Yamada Nishiki pulido al 50% en un junmai daiginjo de Ginban Shuzo a los pies de la cadena Tateyama en Toyama. Hanshugoju refleja el enfoque de la cervecería en una calidad de arroz excepcional, combinando el Yamada Nishiki de la región de Banshu con el agua de deshielo de Tateyama para una expresión premium refinada y precisa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada en 1910, en un exuberante entorno natural frente a los Alpes del Norte. Desde su fundación, la cervecería ha orientado siempre su producción hacia la mejora de la calidad.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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