Ginban Junmaishu Tentakaku

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Description

Ginban Junmaishu Tentakaku utiliza Ten Takaku, un arroz para sake desarrollado específicamente para la industria cervecera de la prefectura de Toyama, en un junmai de Ginban Shuzo. El agua de deshielo de Tateyama y el sabor limpio y localmente adaptado del Ten Takaku producen un sake decididamente regional que solo puede elaborarse con el arroz y el agua propios de Toyama.

Specifications

CategoryJunmai

RegionToyama

BreweryGinban Shuzo Co.,Ltd

ABV13%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ginban Shuzo Co.,Ltd

Toyama

Fundada en 1910, en un exuberante entorno natural frente a los Alpes del Norte. Desde su fundación, la cervecería ha orientado siempre su producción hacia la mejora de la calidad.

Est.1910

BrandGinban

Address4853-3 Ogi-shi Kurobe Toyama

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Ginban Junmaishu Tentakaku

Ginban Shuzo Co.,Ltd

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