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Description
Ginban Junmai Ginjo Murokagenshu Yamadanishiki es un junmai ginjo sin filtrar y sin diluir de Ginban Shuzo en Toyama, elaborado con arroz Yamada Nishiki. Embotellado directamente sin filtración ni dilución, captura la máxima concentración de la fermentación moldeada por el deshielo de Tateyama en una expresión viva y de plena fuerza.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada en 1910, en un exuberante entorno natural frente a los Alpes del Norte. Desde su fundación, la cervecería ha orientado siempre su producción hacia la mejora de la calidad.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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