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Description
Ginban Daiginjo Banshu 50 utiliza Yamada Nishiki de la región de Banshu en la prefectura de Hyogo, la zona de cultivo más prestigiosa para esta variedad de arroz, pulido al 50% en Ginban Shuzo en el este de Toyama. El agua de deshielo del monte Tateyama, uno de los picos más altos de Japón, proporciona la base mineral y limpia para este daiginjo clásico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada en 1910, en un exuberante entorno natural frente a los Alpes del Norte. Desde su fundación, la cervecería ha orientado siempre su producción hacia la mejora de la calidad.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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