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Description
Gassansanroku (月山山麓) se refiere a la base del sagrado monte Gassan en Yamagata, fuente del agua dura y rica en minerales utilizada en la destilería Chiyokotobuki Toraya. Este Yamahai Junmai utiliza arroz Toyo Kuni pulido al 70 % y el método tradicional yamahai de cultivo lento de ácido láctico para desarrollar un carácter umami profundo y láctico con una acidez firme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Chiyokotobuki Toraya Co., Ltd.
Yamagata
Utilizando arroz de la prefectura de Yamagata, la cervecería practica un brassage del sake desde la producción del arroz en colaboración con agricultores. Produce sake de alta calidad respetando escrupulosamente los fundamentos de la elaboración.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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