Gassansanroku Toyokuni Yamahaijunmaishu

by Chiyokotobuki Toraya Co., Ltd. · Yamagata

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Description

Gassansanroku (月山山麓) se refiere a la base del sagrado monte Gassan en Yamagata, fuente del agua dura y rica en minerales utilizada en la destilería Chiyokotobuki Toraya. Este Yamahai Junmai utiliza arroz Toyo Kuni pulido al 70 % y el método tradicional yamahai de cultivo lento de ácido láctico para desarrollar un carácter umami profundo y láctico con una acidez firme.

Specifications

CategoryJunmai

RegionYamagata

BreweryChiyokotobuki Toraya Co., Ltd.

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Chiyokotobuki Toraya Co., Ltd.

Yamagata

Utilizando arroz de la prefectura de Yamagata, la cervecería practica un brassage del sake desde la producción del arroz en colaboración con agricultores. Produce sake de alta calidad respetando escrupulosamente los fundamentos de la elaboración.

Est.1922

BrandChiyokotobuki

Address2-1-16 Minami Sagae Yamagata

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Gassansanroku Toyokuni Yamahaijunmaishu

Chiyokotobuki Toraya Co., Ltd.

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