Gasanryu Hazuki

by Shindo Sake Brewery Co., Ltd. · Yamagata

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Description

Hazuki es un junmai ginjo de finales de primavera de Yonezawa, Yamagata, elaborado con Dewa Sansan molido al 60% y fermentado con levadura de Yamagata. Embotellado como namazake sin filtrar, tiene un valor SMV de +3,0 y una acidez de 1,6, con un sutil aroma ginjo, textura de grano fino y una acidez fresca con matices frutales que une el conjunto.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryShindo Sake Brewery Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata

La cervecería aspira a elaborar un sake concebido libremente, natural, sin dejarse constreñir por nada. Está ubicada en un entorno natural preservado, junto a las aguas limpias del sistema montañoso de Azumayama, en una de las principales regiones arroceras de Japón.

Est.1870

BrandKurouzaemon

Address1331 Takei Yonezawa Yamagata

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Gasanryu Hazuki

Shindo Sake Brewery Co., Ltd.

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