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Description
Un junmai elaborado con el raro arroz patrimonial Wataribune, pulido al 60 %, en una cervecería de Chiba que lava todo el arroz a mano y realiza todas las etapas de producción manualmente. El Wataribune es un arroz antecesor del Yamada Nishiki, apreciado por su distintiva riqueza y profundidad de sabor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tohei Shuzo Corp.
Chiba
La destilería Fujihira 'Fukusho' es un sake nacido en Kururi, en la región de Kazusa, en Chiba. Utilizando el agua viva popular localmente, el 'Kururi no Namizu', preparamos cuidadosamente un sake del que se puede sentir honestamente que es 'bueno'.
Est.1716
BrandFukuiwai
Address147 Kururi Market Kimitsu Chiba
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