🍶
Description
Elaborado con Yamada Nishiki local, este junmai se prensa en invierno y luego se conserva en botella y envejece hasta el verano para desarrollar una acidez agradable y una dulzura adecuada para los días calurosos. Vendido en cantidad limitada de 200 unidades por tamaño, acompaña bien los platos de sabor intenso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Towashuzo Co.,Ltd
Kyoto
El sake se elabora con esmero, uno a uno, en el corazón de la naturaleza severa y generosa de la cuenca de Kyoto Tamba y Fukuchiyama.
Est.1717
BrandFukuchisanmannisengoku
Address115 116 117 117 Ueno Fukuchiyama Kyoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine