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Description
La etiqueta fue diseñada por estudiantes de un instituto local. Un sake de colaboración que une el ferrocarril local, el sake local y la creatividad de los alumnos del instituto de la región. Utilizando arroz para sake de la zona Omiya de la ciudad de Shimanto, presenta un aroma pronunciado y un sabor ligeramente ácido.
Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryFuji Musume Shuzo Co.,Ltd
BrandFuji Musume
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
